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crafted biodynamically by Agrapart & Fils for a precise
beautifully structured finish
An iconic Pessac-Léognan red — truffle
cedar and earthy notes typical of this prestigious Cru Classé de Graves
E. Guigal - La Mouline - 2010 - Côte Rôtie Château Malescot Saint-Exupery crafted biodynamically by Agrapart &Robert Parker's Wine Advocate : As to three single parcel releases, I reviewed the 2010 Cote Rotie La Mouline earlier this year, but was more than happy to taste it again (lucky me) for this report. Incorporating a full 11% of Viognier and coming from the steep, terraced vines in the Cote Blonde lieu dit, it sports a heavenly bouquet of spring flowers, incense, violets, cured meats and sweet cassis. Full bodied, voluptuous and as seamless as they
