St Andrews Preserved Lemons Condiments and Sauce and a “don’t stop ‘til

and a “don’t stop ‘til it tastes delicious” mentality

The contrast colour of mint-green and berry-red add a pop of colour

which is bleached without the use of chlorine

Inside are 100+ recipes for the dishes and techniques that keep Fatimas' kitchens alive: slow-cooked meats

St Andrews Preserved Lemons Condiments and Sauce and a “don’t stop ‘tilSalty and citrusy, preserved lemons bring an instant hit of of flavour. Finely chop them through dressings, swirl into roast chicken or lamb juices, rub as a marinade over lamb, chicken or fish, fold into couscous, or scatter over grilled veg. The lemons are preserved in salt so be aware these are pre seasoned when you are adding them into any meals. Discard the flesh before using the preserved lemon.