Street Eats of Mexico – June 19, 2026 wine home cooks

home cooks

Serve Peach Jalapeño Preserves over cream cheese

Asparagus with Béarnaise Sauce • Peaches with Baked Marzipan Topping

creamy textures & classic Italian flavors

Street Eats of Mexico – June 19, 2026 wine home cooksBeyond the Recipe Lifestyle Cooking series. Goes deeper than just cooking. You will Spice up your evening with the vibrant flavors of Mexican street food. This high energy class teaches authentic tortilla making, bold salsas, and street style favorites. Time: 5: 00 pmChef: Stella Karp Menu: Shrimp Campechana Carnitas with Tortillas de Harina (Homemade Flour Tortillas) Chicken Tinga Sopes Mexican Street Corn Cups Grilled Pineapple with Honey Lime Glaze