1 - Melt and temper the chocolate
Back mould inches 4 3/8 by 4 3/8 by 2 1/2 deep
Create beautiful treats using this gorgeous Egg chocolate mould for Easter
Burnt Bronze
PALETTE PETAL DUST DAZZLER Popsicle 1 - Melt and temperIngredients: Calcium Sulfate, Modified Cornstarch, Glycerine, Propylparaben, Propylene Glycol, Propylene Oxide Phosphoric Acid, Sodium Benzoate, Dextrose, FD&C Yellow#5&6, FD&C Blue#1&2 Lake, FD&C Red#40 Lake, Pearl Mica, Carmine, Xanthan Gum & Soy Lecithin. Set of 24 colors. This set of compressed petal dusts give a matte finish when applied to royal icing, fondant and gum paste flowers. This set of compressed petal dust "wafers" provide a wide