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Whether you are filleting a whole snapper
5 inches) thick
perfectly balanced set
cleaving through rib joints
8" Carving Knife - Pin Series (X02O) New Whether you are filleting aReach for this when the roast comes out of the oven. A chef knife is too wide and too heavy for slicing a rested leg of lamb into thin, even portions without tearing the meat apart. The 8 inch carving knife's long, narrow blade glides between the fibres in a single smooth stroke, so each slice stays intact and the juices don't flood out onto the board. Built for the Long Cut The narrow blade profile is the point. Where a chef knife has to muscle
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