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19% Merlot and 6% Cabernet Franc matured for 14 months in 50% new and 50% one-year-old barrels
Château Haut-Bailly 2002 is a refined red Pessac-Léognan Cru Classé de Graves
the deep garnet-purple colored 2016 Saint-Pierre leaps from the glass with exuberant Black Forest cake
A refined 2015 red from Saint-Émilion
Château Cheval Blanc - 2009 - St-Emilion Grand Cru Château Cos d'Estournel 19% Merlot and 6% CabernetAn extraordinary red blend of Merlot & Cabernet Franc, the 2009 Cheval Blanc seduces with lush cassis, incense, and a silky, unctuously textured finish built to age until 2050+.
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