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Bastirma Ohanyan's is a traditional Middle-Eastern air-dried cured beef
Suggested wine pairing: barrel aged Chardonnay
sodium lactate
with notes of barrique wood and pineapple near the rind
Jumi Appenberger Mutschli pate Bastirma Ohanyan's is a traditionalby Jumi. Product of Switzerland. Appenberger is the raw milk cheese. Its distinctive flavor is due to the characteristic herbs that naturally cover the fields of the Appenberg mountain region. Ingredients: raw cow's milk, salt, animal rennet, cultures. CONTAINS: MILK
US$ 1825.00
US$ 665.00
US$ 39.00
US$ 49.00
US$ 18.00
US$ 29.00
US$ 655.00
US$ 1230.00
US$ 281.50
US$ 69.00
