Amur Fusion Caviar (Pasteurised) Weight:57g No preserving agents are used

No preserving agents are used

hors d’oeuvres

The eggs range in colour from a light olive-green to a deep

Enhance both your plate and palate with the rich umami flavours of trout roe

Amur Fusion Caviar (Pasteurised) Weight:57g No preserving agents are usedAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.