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Prosciutto sampler includes Prosciutto di Parma PDO (Italy)
High protein and calcium content makes it especially beneficial for children and people with poor health
The finished cheese is moderately salty with pronounced hazelnut flavors and a buttery finish
quinoa rejuvelac (water
Queso de Oveja Al Romero Spanish meats Prosciutto sampler includes Prosciutto diby Quesos Vega Sotuelamos. Product of Spain. Queso de Oveja al Romero is a Spanish sheeps milk cheese aged with rosemary. Firm and aromatic, it blends savory, nutty flavors with herbal notes from the rosemary crust. A traditional Manchego style cheese, its perfect for tapas, wine pairings, or gourmet platters. World Cheese Award 2019, 2021 Silver Medal. Ingredients: pasteurized sheep's milk, salt, rennet, lactic ferment, lysozyme (from egg on the
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