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From sweet and savory appetizers to an elegant entrée and decadent dessert
Easy way to create a restaurant-quality meal at home
Comfortable shoulder-length handles for everyday carrying
• Perfect for health-conscious food lovers
Holiday Prelude: A Seasonal Supper Before the Celebration Cooking Class- November 18, 2026 featured From sweet and savory appetizersWelcome the holiday season with a hands on cooking class centered on comforting flavors and elegant seasonal dishes. Prepare herb roasted Cornish hen, warm cranberry vinaigrette, classic country dressing, roasted butternut squash, and a rich sticky cranberry gingerbread. Time: 5: 00 pmChef: Stella Karp Menu Spinach Salad with warm cranberry vinaigrette Herb Roasted Cornish Hen with Mushroom Cream Sauce Roasted Butternut Squash Country Dressing Sticky
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