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A quart of Roederer champagne was eight shillings and a glass of sarsaparilla cost sixpence
It was a huge and elegant place with ornate ceilings
The Roosevelt Hotel is a historic luxury hotel
you’ll take the flat-priced five-course BT (before taxes)( Dinner
Al Reiner's Prime Rib, Philadelphia 1960s Menu Art Kitsch A quart of Roederer champagneThere are fantastic expressions on the faces of the happy couple and the waiter in this menu cover from Al Reiner's Prime Rib, a restaurant in Philadelphia. Booze was obviously one of the draws, with giant sized cocktails offered as "mammoth potions." Courtesy Private Collection. Each print is accompanied by a copy of the interior menu where available. We make our prints with archival quality fine art paper, using professional pigment inks. Properly
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