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Low Acidity: The process for developing a Low Acid Decaf Coffee blend involves roasting beans that are naturally lower in acid
with Metcalf and him making sure part of the proceeds will be donated to charities of their choice" - ESPN inspired by the Monday Night Football game when he was with the Seattle Seahawks on December 2
the taste of coffee from the Sulawesi counterparts produces a softer multi-dimensional taste
and is an exceptionally smooth brew
Sumatran Dark Roast Coffee, Mandheling Reserve, USDA Organic Sumatra Mandheling Decaf Coffee Low Acidity: The process forSumatran Dark Roast Coffee Mandheling Reserve is the dark roasted version of this rare Indonesian coffee. Delightfully smooth with a rich, heavy body, low acidity, an exotic flavor with an intense syrupy aftertaste, and an earthy richness, it is a highly valued brew. This version is dark roasted to bring out a different, more potent taste. Rated a low acid coffee due to the lower acidity. Certifications: USDA Organic Kosher Certified Flavor Notes:
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