From Starter to Slice: A Hands-On Sourdough Experience – June 18, 2026 peach Barrel aging in oak brings

Barrel aging in oak brings out rustic cedar aromas with hints of espresso

Stir with whiskey and ice for a Peach Old Fashioned

Whether paired with grilled cheese or enjoyed solo

guests will enjoy a lovely family style meal paired with wine

From Starter to Slice: A Hands-On Sourdough Experience – June 18, 2026 peach Barrel aging in oak bringsDiscover the craft and confidence behind baking your own sourdough bread in this immersive, hands on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdoughfrom starter to finished loafwhile gaining the knowledge to continue baking successfully at home. You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter