Blood Orange Balsamic Vinegar Weight:60ml particularly Trebbiano and Lambrusco

particularly Trebbiano and Lambrusco

From the mountains of Beja Tunisia

Our Dark Chocolate Balsamic Condimento should not be used as an ingredient when cooking

wet earth and leather aromas and flavors

Blood Orange Balsamic Vinegar Weight:60ml particularly Trebbiano and LambruscoOur Blood Orange Balsamic Vinegar is made for us in Modena, Italy by one of the most renowned makers of Balsamic Vinegars using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount