8" Bread Knife - Ji Series (X08) new-arrivals The full-tang construction and signature

The full-tang construction and signature curved Italian olive wood handle give you a secure

and the Master Series 7" Santoku when you need a more versatile push-cut blade that handles meat as well as vegetables

Do it regularly and you sharpen far less often

A bunka is a Japanese all-purpose knife with a flat-to-slightly-curved belly and a reverse-tanto tip that angles upward sharply at the point

8" Bread Knife - Ji Series (X08) new-arrivals The full-tang construction and signatureStop crushing your crusty sourdough. A serrated blade with the right set of teeth cuts through a hard crust and a soft crumb in one forward stroke, no pressing required. This 8 inch bread knife is long enough to clear a wide boule in a single pass without having to start over at the heel. The Serrated Edge Advantage Serrations grip the crust where a straight edge would slide and compress. You draw the blade back and the teeth do the work, so the crumb