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Salty and citrusy
Perfect for:
coastal feel to any setting - without compromising on practicality
while Calabrian chilies bring bold
Ottolenghi Roasted Aubergine and Tomato Sauce Pantry Salty and citrusyAubergine, charred until smoky and soft, forms the heart of this sauce richer and more complex than a straight tomato base, but just as useful. Ripe tomatoes and garlic round it out, adding depth without competing for attention. Toss it through pasta, layer it into a lasagne, or use it as the base of a moussaka. Finish with crumbled feta or a handful of fresh herbs, and it's ready.
US$ 145.75
US$ 584.65
US$ 31000.00
US$ 12650.00
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US$ 13100.00
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US$ 6250.00
