Encyclopedia of Cheese & Cheese Cookery by Betty Watson| 1966 Cheese Cookbook | Bixley Shop Wedding • 192 page linen hard-cover

• 192 page linen hard-cover elementary school textbook (first 79 pages are teacher's notes)• Beautiful full-color illustrations throughout• Published by Scott

• Dust jacket is in great shape - no creases or tears

Make Cooking a Delight was compiled and published by the Parent Teacher Fellowship

• Now We Are Growing by

Encyclopedia of Cheese & Cheese Cookery by Betty Watson| 1966 Cheese Cookbook | Bixley Shop Wedding • 192 page linen hard-coverTake a deep dive into cheese with The Encyclopedia of Cheese and Cheese Cookery written by Betty Watson in 1966. The author takes us through an understanding of the history and processes that produce the world's favorite cheeses. Then she provides an authoritative encyclopedia of all the varieties of cheese followed by nearly 200 pages of delicious cheese recipes! A great gift for the cheese lover in your life. BIXLEY NOTES The Encyclopedia of Cheese