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Errol Garner
This 1940s “chicken dictionary” is a marvellous example of the creativity and wit of vintage menu art
We were intrigued by the meal-times written out as A
Googie fit into the post-war optimism that lasted until 1964
Kid's Menu Glass House Restaurant 1950s Chicken Errol GarnerThis cheerful clown chef is another example of the craze for children's menus that could be turned into masks. What's charming is that all the meals were priced in nickels, dimes and quarters so children could have an arithmetic lesson at the same time they were eating. The menu comes from the Glass House restaurant chain that was popular in the 50s and 60s. Courtesy Private Collection. Each print is accompanied by a copy of the interior menu where
US$ 849.50
US$ 166.00
US$ 624.50
US$ 113.00
