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Valdeón is milder than Cabrales
keeping its velvety texture all the way through with a buttery tingle that lingers on your tongue
rich flavors and grainy texture
with a springy
Comte AOP Beillevaire 24 month Pasteurization_Pasteurized Valdeón is milder than Cabralesby Beillevaire. Product of France. This Comte made by La famille Sancey Richard selected and aged by Fromagerie Beillevaire. The Comte has a brown natural rind. The paste is yellow sprinkled with white hues the milk protein crystallized by the maturation. The texture is buttery and the flavors are rich and intense. You will get some roasted coffee aroma or a touch of dry fruits. To comply with Comte specifications, the breed of cows used are
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