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For over 100 years the family factory has made knives and is currently managed by the fifth generation blacksmith Mitsuo Nagao
he established Yamamoto Hamono
These knives are crafted with precision
they require proper care to prevent rust and will “patina” after cutting highly acidic or alkaline foods
Yosimitu Kajiya | Nakiri 160mm | Shirogami 2 | Walnut Bunka For over 100 years theYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
US$ 44.00
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US$ 11.95
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US$ 11.95
US$ 11.95
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