5" Butter Knife - Ji Series (X08) bestseller-pinned Use: Slicing and portioning hard

Use: Slicing and portioning hard and soft cheeses -- aged cheddar

It's the key to a clean

the Li Series is the pinnacle of the range

It’s kinder to your knives: It keeps your blades razor-sharp for far longer

5" Butter Knife - Ji Series (X08) bestseller-pinned Use: Slicing and portioning hardReach for this when you're putting together a cheese board and want to spread cultured butter onto a crispbread without tearing it. A butter knife doesn't need an edge. It needs a shape that spreads and lifts without gouging. This one does all three cleanly. Built for the Board The 5 inch blade is wide enough to carry a generous spread of soft cheese or whipped butter in one pass, and rounded enough at the tip to work the edge of a cracker without