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Grapes are fermented in a combination of temperature-controlled wood
a welcome table guest
The harvest is entirely done by hands in small crates
100 James Suckling
Domaine Lombard « La Tour du Diable » Brézème Côtes du Rhône 2021 2nd Growth Grapes are fermented in aBrzme Ctes du Rhne 2021 50% Syrah 50% Serine Region: Northern Rhne ESTATE HISTORY The Domaine Lombard estate was founded in 1981 by Jean Marie and Sylvette Lombard, who contributed to the revival of the Brezme appellation after it was decimated by the phylloxera outbreak, falling from 250 acres to just a few acres in the 1930s. In 2012, theyretired and a new dynamic team led by Emmanuelle and Julien Montagnon took over the estate. With passion,
