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Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industies
2% Molybdenum and 0
Iminashi 1000/6000 whetstone
This knife has a core of carbon steel and is clad with a carbon steel damascus
Tsunehisa | VG1 | Petty 135mm | Brown Pakka Gift Yosimitu Kajiya has always specialisedTsunehisa Tsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. VG10 and VG1 are stainless steels that make great kitchen knives. They are made by Takefu Steel and are very tough, corrosion resistant cutlery steels. VG10 is a more complex alloy but both hold a
