Welsh Leg of Pork Ayrshire Riviera which could include:

which could include:

made using the finest English grain

They butcher and French trim this cut to order

A deliciously lean cut it'll cook pretty fast and be very easy to carve

Welsh Leg of Pork Ayrshire Riviera which could include:Professionally butchered from the top of the hind leg, this Welsh leg of pork is a lean, boneless joint that's ideal for slow roasting. Season with a handful of fresh herbs to bring out the sweet, succulent taste, and don't forget to score the rind for the crispiest crackling in town. 1kg, 1. 25kg, 1. 5kg, 2kg or 3kg. Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers.