Butterflied Leg of Salt Marsh Lamb Peak District using hand-picked British ingredients that

using hand-picked British ingredients that are grown on low-intervention farms

it's bursting with red summer fruits

this pork leg has been left on the bone by Primrose Herd

Please note: demand for Véspero Blanco is high

Butterflied Leg of Salt Marsh Lamb Peak District using hand-picked British ingredients thatFarm Butchers have taken their epic leg of lamb and butterflied it, making it a fantastic choice for the BBQ, or just a faster Sunday roast! Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes. Choose from a half (1. 25kg) or whole (2. 5kg) lamb leg, either plain or with a mint marinade.