Celeriac Weight:500g While Mung bean sprouts are

While Mung bean sprouts are the most commonly used sprouts in India

although I prefer the sweeter and more delicate flavor of baby pak choi

drop them into acidulated water (cold water with a squeeze of lemon juice or a dash of white wine vinegar) until you're ready to use them because the flesh discolours quickly

A popular culinary herb though use it sparingly owing to its strong flavour

Celeriac Weight:500g While Mung bean sprouts areCeleriac can be served cooked or raw. Celeriac's crisp white flesh that has a refreshing, lightly herbal flavour, combines the sweet taste of the mildest celery with the light peppery zip of parsley. Celeriac soup is a great option, or try celeriac oven chips. This root vegetable works well in creamy dishes, and with cheese. The knobbly, odd shaped celeriac has a subtle, celery like flavour, with nutty overtones. Try it as mash or in its classic form