Crème de Cassis de Dijon (Blackcurrant), Massenez, Alsace, France Style_Floral & Elegant contemporary craft gin made in

contemporary craft gin made in the London Dry method with botanical flavours extracted by vapour infusion

the Rosso Vermouth shines in a Cornish Negroni

or can be enjoyed on its own as an aperitif

There's a brisk acidity on the palate

Crème de Cassis de Dijon (Blackcurrant), Massenez, Alsace, France Style_Floral & Elegant contemporary craft gin made inTasting Note: Creamy, fruity flavours explode in the mouth and bring a fragile sweetness and a final touch of acidity to create a perfect balance. Harmony and sweetness for this exceptional cream. Ingredients: Burgundian blackcurrants Alcohol (ABV): 20% Volume: 70cl Goes With: Ideal for cocktails like a classic Kir or Kir Royale, it can also elevate desserts such as panna cotta, ice cream, or even a drizzle over fresh berries. Alternatively, enjoy it