Bayou to Table: Cajun Comforts with Big Louisiana Flavor- July 24, 2026 featured alongside modern favorites like Amaretto

alongside modern favorites like Amaretto Peach Pecan Preserves

•    Use as a base for tomato-basil bisque or casserole

or stirred into sparkling water

this mix delivers a cocktail that’s both sophisticated and refreshingly approachable

Bayou to Table: Cajun Comforts with Big Louisiana Flavor- July 24, 2026 featured alongside modern favorites like AmarettoBring the flavors of Louisiana to the Farmstead in this hands on Cajun cooking experience inspired by the warmth and energy of the bayou. In this class, you'll work alongside our chef to prepare a menu that highlights the bold spices, layered flavors, and comforting dishes that define Cajun cuisine. Time: 5: 00 pm Chef: Sean Higginbotham, Executive Chef Menu: Jambalaya with Chicken, Shrimp, and Sausage. Vegetable Fritters with Dipping Sauce Black eyed