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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
this steak is not for the faint of heart
+ Comes in 22 oz
A less common cut (and somewhat hard to find)
Then processed by brining
Spinalis LambPork this steak is not forThe ribeye cap, the spinalis is the most flavorful, marbled, and tender part of the steak. A less common cut (and somewhat hard to find), they are prized for their amazing flavor profile. + Comes in a 12 oz. cut + Per unit pricing
US$ 3300.00
US$ 9900.00
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US$ 224.30
US$ 45.95
US$ 11.90
US$ 120.00
US$ 10.99
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US$ 1800.00
US$ 1800.00
