Exmoor Caviar - Kombu Infused Caviar - 30g - 50g Weight:30g produced from retired dairy cattle

produced from retired dairy cattle that have been put out to pasture for a minimum of four years after their milking years

handcrafted from black spun iron that delivers all the heat retention and durability of cast iron

every batch of blossom honey is unique

The perfect selection for a night in with friends and family

Exmoor Caviar - Kombu Infused Caviar - 30g - 50g Weight:30g produced from retired dairy cattleDeveloped in partnership with sushi master Endo Katzutoshi, this Kombu infused caviar from Exmoor Caviar offers a totally unique flavour profile, with the natural salinity and umami notes of the Kombu perfectly complementing the richness of the Royal Beluski base. Now used widely by Great British Menu double winner Jean Delport from Restaurant Interlude, long term friend of Exmoor Caviar Luke French from JRO and at Michelin Starred Umu in Mayfair.