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The water that is used to make Hakushu has been on a long journey in terms of time as the water is filtered through Granite rock before it reaches the distillery to make one of the more taste forward styles we associate closer to our own shores
cinnamon twists
with a little dry wood spice
oily mouthfeel and unique character
Brora 40 Year Old 1978 200th Anniversary 49.2% 70cl Macallan The water that is usedBrora Distillery established in 1819 as Clynelish! with production ongoing until 1931 when it was mothballed, Back in production in 1938, It was not until 1960 electricity was installed as they moved away from using Coal to power the distillery. 1967 sees the building of its companion distillery Clynelish A" we know today as Clynelish, Clynelish B closed in 1969 opening shortly after as Brora as it became known. The distillery closed again in 1983, it
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