Peru grind:Espresso Altitude: 1700-1900 M

Altitude: 1700-1900 M

Perfect for those who enjoy a touch of sweetness in their cup

Sao Francisco

First Notes: Rich toffee and velvety caramel

Peru grind:Espresso Altitude: 1700-1900 MPeru Coffee: This single origin coffee from the highlands of Peru brings out a bright, balanced flavor with notes of chocolate and citrus. Grown in rich volcanic soil, it's a medium roast, providing a smooth and vibrant cup for any coffee lover. Perfect for those seeking a balanced brew with a touch of sweetness and acidity. Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino