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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook Tots_Gift_Guide The long-imprisoned jinn are on"We should all be cooking like Adeena Sussman." The Wall Street Journal "Sababa is a breath of fresh, sunny air." The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and