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and pork dishes that are either spicy or prepared with a touch of sweetness
The levels of acidity and sugar come close to the records of the estate
100% Pinot noir
Asian dishes
Château Margaux 2008 Oregon and pork dishes that areMargaux 2008 1st Growth 87% Cabernet 10% Merlot 1. 5% Cabernet Franc 1. 5% Petit Verdot Region: Bordeaux ESTATE HISTORY 1855 Grand Cru Classe 1st Growth The area surrounding the present Chateau Margaux was known from the 12th century when it was called La Mothe de Margaux, or the Margaux Mound. The middle of the 16th century marks the birth of Chateau Margaux as a notable producer of clairet wine. The owner, Pierre de Lestonnac restructured the
