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enhancing recipe consistency and ingredient management
The dough itself is buttery and indulgent
creator of the wildly successful blog Love & Lemons and bestselling cookbooks by the same name
Its elegant finish also makes it a beautiful serving piece straight from oven to table
Gnocca by La Fabbrica della Pasta Beef Tallow enhancing recipe consistency and ingredientThe Gnocca is a traditional Neapolitan pasta resembling a ridged shell that perfectly captures your sauces. Try it with a creamy pesto or meaty ragu sauce. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high protein Durum wheat which helps keep the
