Filet Mignon, Bone in Collections or eat a few for

or eat a few for a whole meal

this comes from farmers who raise their animals with respect

but we think the bone protects the meat

FROM THE CHEF: Thin steaks are perfect for marinating and grillings

Filet Mignon, Bone in Collections or eat a few forGrass fed, grain finished and locally sourced Pennsylvania beef. WHY WE LOVE IT: The filet mignon is a highly sought after cut as it's extremely tender. We've decided to make a good thing better by leaving the bone on these guys. It's not something you'll see often, but we think the bone protects the meat, and who doesn't love gnawing on a bone post meal? 12 oz per pack Bone in Frozen Shelf life: seven days in the fridge or up to one year frozen Let