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The 7" Santoku is a push-cut specialist: the flat belly sits flush against the board on the downstroke
The 5" Santoku is the shorter
The 6-inch cheese knife sits exactly in between -- short enough to control a small wedge
katana-style tip
7" Santoku Knife - Ji Series (X08) New The 7" Santoku is aReach for this when you're working through zucchini coins or radish sliced paper thin. The Santoku's push cut profile suits vegetables that need a clean pass down, not a rock across the board. A julienned capsicum takes two minutes. You'll move faster, and the cuts will be more even. The Push Cut Specialist The core is 12Cr18MoV high carbon stainless steel, wrapped in 67 layers of Damascus. Vacuum heat treated to 60 62 HRC, the edge stays sharp across
US$ 169.50
US$ 749.50
US$ 179.50
