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A variation of Gouda cheese infused with red pesto
Solvang (California Central Coast)
Originating from Sri Lanka
Bierdeckle
Tete De Moine Reserve Milk_Sheep's Milk A variation of Gouda cheeseby Fromage de Bellelay. Product of Switzerland. It is often thought that the name of this cheese which translates as head of the monk derived from its shape, but there is a rather more prosaic explanation. The cheese was originally called Bellelay, after a monastery in the Jura Mountains. Following the French Revolution it was renamed Tete de Moine, after the monks who made it. Tete de Moine has a strong, earthy flavor. It is usually served in thick
US$ 59.95
US$ 54.95
US$ 109.95
US$ 59.95
