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"Nero d’Avola may be the most well-known red grape native to Sicily
Gamay from Loire Valley
tart strawberry
stewed black fruits
Da Mar Prosecco NV Languedoc-Roussillon "Nero d’Avola may be theSparkling Glera from Veneto, Italy; light bodied and dry, mineral driven with notes of citrus, pear, peach, and tropical fruit, with hints of lemon cream, balanced acid, and a clean finish. Practicing Organic
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