Petit Vaccarinus Family_Brie Chimay is probably the most

Chimay is probably the most well known cheese of Belgium

providing a robust finale to this delightful tasting experience

but more piquant and with a creamier texture

The Quicke family has been farming in Newton St Cyres for 450 years

Petit Vaccarinus Family_Brie Chimay is probably the mostby Fromagerie Duss. Product of Switzerland. This item is currently not available. What's the perfect holiday cheese? Well, you just found the answer. Petit Vaccarinus is a seasonal cheese, only available in the winter months, made from the milk of mountain cows who have been brought down from their pastures for the season. To eat the cheese, allow it to breathe at room temperature for several hours before slicing off the rind and enjoying the soft