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Effortless Slicing: The sharp Damascus steel blade glides through ingredients with ease
The Blue Steel core is highly reactive
the 7" Santoku takes over for push-cutting and fine vegetable prep
Reach for this when a job is too small for the chef knife
8.5" Bread Knife - Lan Series (B37) New Effortless Slicing: The sharp DamascusStop crushing your beautiful, crusty loaves. This 8. 5 inch serrated knife is engineered to glide through the toughest crusts and the softest brioche, giving you a clean, beautiful slice with zero compression. It's a high performance tool that's also perfect for tomatoes, cakes, and tough rinds. The Powder Steel Advantage What makes a better bread knife? An edge that lasts. The serrated points on a knife are what do the work, and they can't be easily
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