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a French commercial artist whose creative period was at its peak from the 1930s to the 40s
was created for a dinner to mark “the last creations” of a famous family-owned company of furriers and perfumers called Fourrures Weil
and dishes include Windsor soup
the RMS Berengaria was the pride of the Cunard fleet and sailed from the English port of Southampton to New York
Baker's Coconut, 1914 Beers a French commercial artist whoseThis isn't, strictly speaking, a menu cover but we could not resist offering this delightful little coconut face as a print. This is the cover of a recipe book that was published by the Franklin Baker Company. In 1897, Mr Baker, from Philadelphia, recognized the potential of coconut as a food source. He and his son travelled to the Philippines to open processing plants that sent this nutrient rich ingredient back to the United States. The family run
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