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Collagen Casings
you can cook chip steak up in a pan or on the grill straight from your freezer
FROM THE CHEF: Cooking tongue is a lot more straight forward than you might think
BUTCHER’S LESSON: The T-bone comes from the loin primal on the back of a beef animal
Filet Mignon Fast Cooking Collagen CasingsGrass fed, grain finished and locally sourced Pennsylvania beef. WHY WE LOVE IT: The filet mignon is a highly sought after cut as it's extremely tender. This chef's favorite is perfectly portioned and easy to cook at home. 8oz each 1 steak per pack Ships frozen Shelf life: seven days in the fridge or up to one year frozen Let thaw in the refrigerator. Place in fridge in the morning for use in the evening Qty. Portion Size Unit Price 8 oz 1 steak $35
