New York World's Fair 'Le Restaurant Francais' (Champagne), 1940 Mott Street and his descendants still run

and his descendants still run one of the North End’s most famous bakeries

27 opened in Los Angeles other restaurateurs spotted the opportunity and copied the drive through concept with their own offereings

were built as part of Cunard's planned two-ship weekly express service between Southampton

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New York World's Fair 'Le Restaurant Francais' (Champagne), 1940 Mott Street and his descendants still runCreated by the Syndicat des Restauranteurs which included the Caf de Paris, Drouant, Fouquet's, Hotel Meurice, Pavillon Royal, Armenonville, Pr Catalan, and the French Line, Le Restaurant Franais in the French Pavilion was the most renowned of the 112 restaurants at the 1939 40 World's Fair in New York. The cuisine, service, and dcor in the 350 seat, glass walled dining room, made an astounding impression on the American public. It was run by