Saddle of Salt Marsh Lamb Pantry using native breeds and a

using native breeds and a non-intensive approach that delivers incredible marbling and a great meat to fat ratio

This is a great example of using British produce at home

Combine with beef shin or another low & slow cut for an epic winter warmer

2 x 300g skinless

Saddle of Salt Marsh Lamb Pantry using native breeds and aA super lean cut of lamb that's perfect for fast roasting, this saddle of lamb from Farm Butchers is best served pink. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes. Choose a plain lamb saddle to stuff at home, or opt for a delicious garlic & rosemary stuffing that brings out the flavour of the lamb.