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Hong Far Low was one of the first Chinese restaurants in the United States
Though the Great Depression (1929 – 39) was tightening its grip on the United States
one of many restaurants established on the fairground
the Grand Cru Les Champs des Romont
Chopstick, Boston, 1950s Sizes:A1 (594x840mm) Archival Print (Unframed) Hong Far Low was oneThis is the only menu we have seen with a foreword a note from the management offers to "soothe the palates of the most fastidious" with Chinese or American food. It also warns in red letters that intoxicating liquor is strictly prohibited on the premises and that people must only dance with their own escorts. This was Boston dining in the 1950s we are going to assume that the quality of the food made up for all the rules. There are great graphics on
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