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The region’s limestone-rich soils and favourable irrigation conditions provide the ideal environment for cultivating olives of outstanding quality
and a striking base for celebratory desserts
as well as recipes and quick cooking ideas
The enamel surface is durable and scratch resistant and suitable for use on gas and electric hobs
Boustany Condiments and Sauce The region’s limestone-rich soils andVegetarian recipes celebrating the food of Palestine, from the co author of Falastin, Jerusalem and Ottolenghi: The Cookbook. Celebrating the food of Palestine, this is Persiana meets Plenty, from Ottolenghi co founder and author of the award winning Jerusalem. A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co founder and champion of Palestinian food and culture. Boustany translates from
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