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Comté cheese
Service temperature: between 14°C and 15°C Ageing potential: to drink within 5 years
This wine is aged in Burgundy barrels in our cellars
Cabernet Franc and Petit Verdot
Château Haut-Brion Pessac-Léognan 2004 wine Comté cheesePessac Lognan 2004 1st Growth 61% Merlot 20% Cabernet Sauvignon 19% Cabernet Franc Region: Bordeaux ESTATE HISTORY Jean de Pontac began constituting the Haut Brion vineyard, in the Graves region, in 1525. His descendants went on to produce New French Claret, the precursor of todays great red wines. Their efforts enabled Arnaud III de Pontac to sell his wine under the estates name as early as 1660. It gained a fine reputation and enormous success in
