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Small chef's knife with a 360 layer
The handle is made from green dyed curly maple with an orange G10 liner
The octagonal handle is made with rosewood and Indonesian teak
Santoku style knife with a 16
Y-Santoku in 3-Layer Steel MKnives Small chef's knife with aSantoku style knife with a 16. 5 cm blade featuring a central layer of high carbon steel (cutting edge), wedged between two outer layers of raw iron. The blade has a hardness of HRC 62 63. The handle is made from German oak. Brass collar. As all high quality knives, this knife will rust if not treated with care. Also available in Damascus steel and monosteel. Weight: approx. 160 grams.
US$ 176.00
US$ 115.00
US$ 140.00
US$ 14.00
