The Art of Tamale Making Cooking Class-September 11, 2026 red wine and dishes meant to be

and dishes meant to be shared

A: The fabric is preshrunk to help minimize shrinkage and maintain its fit after washing

structured feel that only gets better with every wash

Creamy butter and real cream give this tomato-based soup a velvety texture

The Art of Tamale Making Cooking Class-September 11, 2026 red wine and dishes meant to beBack by popular demand! Join us for a hands on culinary adventure that celebrates the rich traditions of Mexican cuisine. In this interactive 3 to 4 hour class, you'll learn the time honored art of tamale makingfrom spreading masa on corn husks to crafting classic pork and chicken fillings. Time: 4: 30 pmChef: Stella Karp We'll dive into the origins of key ingredients and walk you through the steaming process, including how to properly set up a tamale